Having started as a little-known "secret restaurant" in Quezon City, Ninyo has become a gem of a dining haven, boasting of fine French and Japanese fusion cuisine. This year marks a milestone in the history of the restaurant as executive Chef Niño Laus takes the standards of fine dining to the next level.
On Friday, 31 July 2009, Ninyo Fusion Cuisine, in cooperation with Barton & Guestier, will officially open its doors with An Affair Gastronomique! On this exclusive 8-course dégustation, Ninyo will take you on a journey to the French countryside while reminding you of its Japanese inspirations. Guests will also enjoy a shadow theatre performance by Anino Shadowplay Collective, and a special multi-media performance by artist Tengal Drilon. To top it all off, wine lovers will be treated to a wine-tasting session with the restaurant's own sommelier.